Hotline Topics
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Question on Mexican food on difference between taco seasoning and fajita seasoning
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I have leftover udon broth, can I use other pasta (ei. spaghetti)? And, how long does the broth last?
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Make-Ahead Pot Roast Questions
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Store uncooked to make ahead, or what is best way to reheat?
Recipe Question For: Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas -
how to brown butter and the custard?
Recipe Question For: Cardamom-Pear Tart with Browned-Butter Custard -
How and where to store the cake before eating it
Recipe Question For: Ultimate Chocolate Cake -
Cheese for fondu I have Swiss and Gouda but cannot find a guiere or ementailer
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My kitchen staff are on strike and I have lunch booked for 50pax what should I do?
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Can I use dried curry leaves for this recipe?
Recipe Question For: Padma Lakshmi’s Yogurt Rice -
Dried versus fresh curry leaves
Recipe Question For: Padma Lakshmi’s Yogurt Rice -
Getting rid of onion bits in tomato soup
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Can I use raw almond butter instead?
Recipe Question For: Salted Almond Butter Cookies -
Missing ingredients in recipe list
Recipe Question For: One Pan Zucchini and Eggplant Orzo Bake -
What kind of potato did you use to make it authentic Croatian?
Recipe Question For: French salad (Francuska salata) -
Can I make this cake using a butter substitute, like coconut oil?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
Overnight waffle batter is deflated!!!!
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Can you roll out this dough and use a cookie cutter?
Recipe Question For: Chewy Sugar Cookies -
Is the lemon juice listed twice by accident?
Recipe Question For: Fennel Honey Cake -
how do I access the site where items are less than $5
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Do not have mixer with dough hook
Recipe Question For: Cinnamon Rolls
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