Hotline Topics
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Hi I just bought a 3lb tube of Caputa Bocconini. It has a Best by date of 5/12/16, do you think it's still good.
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Would Erin McDowell share her mother's recipe for braised leeks?
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Can we use mustard oil instead of canola oil in making homemade nutell?
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Fine biscuit/cake crumbs
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What temperature would I cook chicken strips in a electric oven please?
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instructions for the yogurt dressing in the kitchen sink salad recipe call for oilive oil and vinegar, but they aren't in the ingredient list. Help!
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Tart dilemma resolved thanks to Food52 Hotline!
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Help! I lost my recipe for pumpkin seed crusted chicken!
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cornbread for a crowd
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First attempt at canning! Tilted jars about 30 degrees when pulling out of water. If a seal forms, is it reliable?
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I have some Paderno, and other Stainless steel pans, but find that food oftens burns on, even at low temps. Do they need to be seasoned?
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i have a 4 course cooking test for a job. What entails 4 courses? Must i include a dessert (not my strong suit) But if it's necessary dessert ideas?
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Glass tumblers on website
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Zahav Lamb Shoulder
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can I deep fry Argentine Red Shrimp, and how?
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Help! im doing the Eggless Basil Mayonnaise Dip and I cant seem to get it to emulsify. What do I do?
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Things that can be composted.
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Any recipe suggestions for using up overcooked cannellini beans (other than a white bean dip - unless you have a great variation!). TIA :)
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Any recipe suggestions to use up a French triple cheese? Would love a dip
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Can you use dried parsley and chive in place fresh herbs in a dip?
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