Hotline Topics
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Veggie Pot Pie - make ahead? Do I need to freeze?
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What to do with a tub of Cool Whip?
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Refreezing chicken stock
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I am buying a smoker, probably a charcoal one because it should produce more flavor but how hard is it to regulate the temp? Which do you recommend ?
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Sourdough starter is grayish, smells bad, and is hardly active
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A lot of recipes call for Spanish chorizo, which can be hard to find. What is a quality substitute?
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I'm making tikka masala using a spice paste packet. It calls for either yogurt or cream. I only have tzatziki in the fridge. Can I use that?
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Plain hazelnut butter
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Can you braise ribeye steaks?
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Dried Persimmon with Sesame Filling?
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Trying again. How make a pasta dish with a strong garlic flavour? The really stinky breath variety!
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I followed the recipe exactly, but had to bake it for 45 minutes. Even then, the middle was raw. The rest of it was delicious, so I'd like to know...
Recipe Question For: Louisa's Cake -
Salad to that pairs well with chili
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Halving a babka recipe - adjustments to recipe?
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Last night I prepared shrimp, (1 lb)/fettuccini...Used 6 cloves, sautéed with onion , and might as well have not had the garlic. How to I ge
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Uncooked beans in chili
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Which appliance do you use when you have to blend or grind a small quantity of food - so not enough to work in the vitamix?
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Tamarind Paste
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If you don't have a mixer, any suggestions on hand mixing this bread?
Recipe Question For: Cinnamon-Raisin Swirl Bread -
Can I substitute espresso powder for brewed coffee in recipe? It calls for cooled, brewed coffee, but I don't have a coffee maker.
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