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Looks great. Will bake for a fund raiser. Do you suggest baking in a water bath?
Recipe Question For: Meyer Lemon Cheesecake With Biscoff Crust -
Shredded chicken for tacos
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fun ideas for fancy flour?
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Should I have separate cookware for fish, beef, baking etc
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I have a package of FROZEN boneless Pork Ribs - Can I cook from frozen?
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A friend asked for two easy hot hors d'ouevres and one cold one, easy and tasty!
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piglet 2016
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What to do with whole grains besides salad or pilaf?
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Sesame Oil - what kind? Toasted sesame oil has a very strong flavor so I wonder if this large quantity is correct.
Recipe Question For: Tuna Poke -
Has anyone used woodchips in an oven like this recipe?
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Does anyone have a recipe for pan fried oysters?
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awesome braised chicken
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What receipe is better the spinach gnocchi ,or the gnocchi verdi
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Can u make whipped cream without heavy cream
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Would two 10 ounce packages of chopped spinach work or does it need to be leaf spinach? Since you chop up the spinach after cooking, thought I wou...
Recipe Question For: Laurie Colwin's Creamed Spinach -
What can I use as a substitute for tinned tomatoes in my chicken provencal??
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I'm planning on making cauliflower-crust pizza. Can I dry out the riced cauliflower in the oven?
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to get the crispy crackling, is the blasting at high temperature in the beginning or broiling at the end needed? If so , how much time at what tem...
Recipe Question For: Porchetta -
I just roasted some beef marrow bones for bone broth. There was so much clear
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What to do with whey after making tofu and/or paneer?
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