Hotline Topics
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how long does Virant pumpkin butter last in the fridge?
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What happened to the columns?
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Favorite cooking courses?
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What are favorite food podcasts? Wine/beer/alc? ( already listen to burnt toast, splendid table, spilled milk)
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How long can I soak chickpeas?
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how many baby carrots equal '1 large carrot'?
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Sounds Yummy . . . but am confused. Ingredients include "1 1/2 cups WHITE WHOLE WHEAT FLOUR". I thought flour was either WHITE OR WHOLE WHEAT,...
Recipe Question For: Molasses Bran Muffins -
The best food souvenirs from Germany?
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boxof portobello slicedmushrooms have turned brown -Ok to use??
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I'm making a GF banana bread, and the recipe calls for 1/2 stick salted butter, melted. I have unsalted butter. How much salt should I add? Thanks!
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Is there any way to make a cream puff cake in the shape of a castle? (I have a cake pan shaped as a castle)
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how can i remove bitter taste from bitter gourd and cook
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Spices...
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Green Roasted Garlic
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Something different to do with Napa Cabbage?
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Can I use "Hakubai" sticky rice?
Recipe Question For: Sticky Rice Cake with Coconut, Ginger & Condensed Coconut Milk -
Can I use "Hakubai" sticky rice. Does the coconut have to be frozen?
Recipe Question For: Sticky Rice Cake with Coconut, Ginger & Condensed Coconut Milk -
ground beef and baked beans
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I have been making gumbo for 20 years, all of a sudden my stock and roux are breaking and separating, I have no idea why.
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Unusual Kale Soups?
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