Hotline Topics
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Send unusual recipes for lemons, I'm inundated with fresh lemons and have made everything from curd to nuts; just kidding! Help!
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can I use knox gelatin instead of agar in the Eggless Lemon Curd recipe?
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Substitute buttermilk for heavy cream in a scone recipe?
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I'm brainstorming snacks to have on the table for our New Year's gathering.
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Spiced nuts
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Can I make this in a bundt pan?
Recipe Question For: Maialino's Olive Oil Cake -
How far in advance can I make a brandade de morue?
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Chicken Pot Pie/Size of Ingredients
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I baked blueberry muffins. After 1 hour of cooling off I discovered some wet mix inside the muffins. Can I reheat them? How long?
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All-Clad copper core 3 qt sauce pan is on sale at many places. Is this a good size to start learning about French mother sauces?
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Substitution for wine/sherry/ marsala for use in Spanish style mushrooms.
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How to dry cranberries using the convection part of my oven
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how many carrots is a bunch of carrots? do they really mean to use a whole pound of carrots in the recipe?
Recipe Question For: Slowcooker Hoppin' John -
Good basic potato leek soup recipe?
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Did you recently post a recipe for a cheesy pull apart bread?
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This looks so delicious and I hope I can find some great clams and try this tomorrow night for dinner. My local store is likely to only have one t...
Recipe Question For: Clams with Cream, Farro, and Baby Kale -
Where to buy Loukaniko in New York City?
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Can I substitue curly endive for escarole in white bean soup?
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Can I use enamelware for cooking and/or serving (I have Dansk Kobenstyle) if there is a chip/crack in the enamel?
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Fav Rancho Gordo Beans and Hot Sauces?
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