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Did you use bone-in chicken thighs or boneless? Thanks!
Recipe Question For: Not Your Traditional Korean Asian-Fusion Tacos -
Kitchen aid mixer broke this afternoon while kneading bread.
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How long to bake salmon in 375 oven?
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I am having trouble converting a recipe from metric to US: 50 g butter, 100 ml cream, 100 g chocolate, 150 g blackberries.
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I forgot to cook fresh green beans before baking in oven for casserole.
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I cooled this cake and pulled it out of the outer part of the pan(tube pan), am I supposed to tip it upside down to remove it from the center part...
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
can i add more carmelized sugar to a cold baked flan
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i accidentally mixed up no boil lasagna noodles together with the boil kind. should I bake it right away or wait, b/c some noodles are really mushy?
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About how long does the bread take to brown/fully bake without the lid?
Recipe Question For: Fraudulent easy sourdough -
I have a small business making/selling hand- crafted caramels. I have tried lots of knives and cutters to cut the trays of caramels into little square
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I just bought a 4.75 lb. filet roast. The butcher gave me a layer of fat for flavor. Should I sear and finish in oven? For how long?
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I'm looking for a one pot seafood meal for our 7 fishes Christmas eve dinner? It doesn't really have to be one pot.
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How long does it take to properly dry bread crumbs. I am going to use french bread, corn bread, and some focaccia. Thanks
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Tall snickerdoodles without shortening?
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If I open a vacuum packed package of cooked chicken, remove what I need and then transfer remaining chicken to a fresh vacuum package, does t
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How long do I cook a boneless pork butt in oven at 275 degrees
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gnocchi
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Best recipe for boneless skinless chicken thighs?
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How to stop icing from sweAting on cookies
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Can I substitute half and half for whipping cream when making caramel?
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