I just bought a 4.75 lb. filet roast. The butcher gave me a layer of fat for flavor. Should I sear and finish in oven? For how long?

Hi Jennifer,

For temps and time, you can reference this thread (for rare to medium rare): https://food52.com/hotline/23713-need-a-time-and-temp-to-roast-a-whole-beef-tenderloin-without-searing-it-on-the-stovetop-first-i-wan

This is also this recipe which I think could be applicable! https://food52.com/recipes/14700-mom-s-garlic-rubbed-roast-filet-of-beef-with-mushroom-sauce