Hotline Topics
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What's the secret to keeping things warm (like Thomas Keller's Leek Bread Pudding) without continuing to cook/overcook them?
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I'm making Barbara Kafka's simple roast turkey, but my turkey is 16.5 lbs. How should that impact the cooking time?
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I make Smitten kitchen's buttermilk ice cream every year. It came out tasting a bit like cream cheese. Too much buttermilk? Too many egg yolks?
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About to roast the chestnuts for the stuffing; boil vs. roast in the oven? Also, do you score yours first?
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Pink near leg joint - is the turkey done?
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Fish
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I am spatchcocking a 16 pound turkey. I can either try to fit it in the oven or grill it on a charcoal Weber. Which would work best so it's not dry?
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How can I make flaky and delicious pie crust? I want it to taste realllllllly good.
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We bought a fresh farm turkey (no vacuum sealed) and I need to freeze it... how do I go about doing this? I dont want to waste this bird!
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How do you make gravy if you fry a turkey??
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What's a great recipe for bone in pork loin roast that's sweet and festive for thanksgiving? Family of turkey haters :)
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Is it okay to brine a kosher turkey?
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I made mashed sweet potatoes that came out way too sweet. Any thoughts on cutting the sweetness (adding white potato?)?
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Started wet brining a 12.3lb Turkey yesterday night, was that too early?
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Do you have a recipe for a turkey rub for grilled turkey?
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I have a Smoked turkey that i purchased. How long and what temperature do I use to heat it through?
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Roux for turkey gravy
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First-timer. Cooking 17lb bird a la Julia Child. Accidentally cut out ribs...
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I need to peel and cook 10 pounds of potatoes for mashed potatoes. Can I peel them and hold them in water until tomorrow? Should I salt...
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I am making Pumpkin Rosoto, and calls for roasting the Pie Pumpkins, I have a gas Convection oven, what is the best way to do this?
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