Hotline Topics
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Refreezing puff pastry-topped casserole as freezer meals for a sick family member, should I cook first or freeze uncooked?
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Apple pectin: I have two 12-ounce jars from last fall. Any ideas for how I might use it within the next month or two?
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Does anyone know if a dark roux made from gluten free flour would have same taste and thickening properties as one made with regular flour?
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Are you meant to drizzle the finished dish with the morel herb butter? Or is it added at an earlier stage?
Recipe Question For: Date Night Roasted Chicken Thighs with Morel Herb Butter and Potatoes -
cooking prime rib
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Will this work with Lactaid milk?
Recipe Question For: Jamie Oliver's Chicken in Milk -
Can I make ahead and reheat Apple tartlets made with filo dough?
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How do I learn more about using my Miele Combi Steam oven?
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Essential oil smells vs. their edible counterparts
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Can I use self rising flour instead of all purpose in an apple pie filling
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Think I could make these with just chickpeas?? As in, minus the sweet potato? I'm out!
Recipe Question For: Sweet Potato and Chickpea Cakes (or Patties) -
Would it be possible to can this recipe? If so... how? Would it make the texture all wrong? How about freezing?
Recipe Question For: Quick Hot Pickled Peppers -
Any idea what the weight is of the Plate is in your Food52 4-piece place seething is?
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How much shredded chicken does a poached 4 pound bird yield? Thank you, everyone. ;o)
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I need help! Can I open up sealed jars and re-process the contents? I didn't like the flavor
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Would it be a feasible idea for Provisions to sell these beautiful pasta presses
Recipe Question For: Ligurian Corzetti Pasta with Walnut Sauce -
hand made fettucini pasta
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How much veg oil can be substituted for 1 strick butter in a cake?
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Ok to add apples to top of Chocolate Amazon Cake? Granny Smith?
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I'm writing a book. I want to use some recipes from Julia Child. Do I need the permission of Knopf?
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