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I am making Dry-Brine Turkey (Genius) with a kosher turkey (salted to remove all blood) do I still follow the recipe as stated?
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Open bottle half-full of rose champagne in my fridge sealed with stopper, for a week...can I use for poaching fruit? How long before tossing?
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Is there anything you can do when you have added to much thyme to a dish?
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Are honey nut squash seeds edible?
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How to you make pizza dough so it puffs up? My wife makes the Artisanal Bread in 5 Picoseconds a Month, but it comes out a little flat. I w
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Ideas for a pork loin
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Refreezing puff pastry-topped casserole as freezer meals for a sick family member, should I cook first or freeze uncooked?
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Apple pectin: I have two 12-ounce jars from last fall. Any ideas for how I might use it within the next month or two?
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Does anyone know if a dark roux made from gluten free flour would have same taste and thickening properties as one made with regular flour?
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Are you meant to drizzle the finished dish with the morel herb butter? Or is it added at an earlier stage?
Recipe Question For: Date Night Roasted Chicken Thighs with Morel Herb Butter and Potatoes -
cooking prime rib
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Will this work with Lactaid milk?
Recipe Question For: Jamie Oliver's Chicken in Milk -
Can I make ahead and reheat Apple tartlets made with filo dough?
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How do I learn more about using my Miele Combi Steam oven?
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Essential oil smells vs. their edible counterparts
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Can I use self rising flour instead of all purpose in an apple pie filling
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Think I could make these with just chickpeas?? As in, minus the sweet potato? I'm out!
Recipe Question For: Sweet Potato and Chickpea Cakes (or Patties) -
Would it be possible to can this recipe? If so... how? Would it make the texture all wrong? How about freezing?
Recipe Question For: Quick Hot Pickled Peppers -
Any idea what the weight is of the Plate is in your Food52 4-piece place seething is?
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How much shredded chicken does a poached 4 pound bird yield? Thank you, everyone. ;o)
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