Hotline Topics
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I just made Merril's apple cake (with caramel glaze). Can I leave it in the pan to cool?
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Watermelon rind pickle miscalculation
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Baking...1"inch tall pan vs. 2" pan?
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Baby Shower Ideas
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I need a substitute for 1/4 cup coconut oil, for paleo, fruit and nut, health bars, can you help
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What to do with a lot of fresh jalapenos?
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Can anyone recommend any great restraunts in mid town?
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Attempting to make homemade jam or Kelly for my kiddos! Something easy to start with! Any ideas or recipes? Thank you!
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Hello how do you store fresh herbs, like rosemary or thyme ? I find they get all dry and scatter everywhere.
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lemon pound cake recipe?
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My whole chicken has been marinating for 2 days. Should I let it get to room temp?
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frozen fish cakes
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how do you eat your eggs?
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Can you make this with brown rice that isn't germinated? Would that work?
Recipe Question For: Basic Rice Cream (Vegan) -
Suggestions for making Corn Nuts (Toasted Corn) at home??
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I am making this at my in-laws and they don't have a Dutch oven. Can I do this without one? If I have to use a throw away roast pan do I cover wit...
Recipe Question For: Nach Waxman's Brisket of Beef -
What to do with 1 lb. of baby shrimp?
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I'm making the NY times recipe for fake porchetta, a boneless shoulder (6-1/2lbs) slathered with an herb spread.. Could I roast it early and
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I've got dark meat chicken and eggplant, any good ideas?
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Reviving rock hard brown sugar?
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