Basic Rice Cream (Vegan)

By • June 2, 2013 • 1 Comments

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Author Notes: This basic cream can be made into dozens of wonderful recipes: creamy soups, whipped creams, gravies, fruit sauces, puddings. Excellent alternative to heavy dairy cream and, cream cheeses. Lump in the road

Makes plenty

  • 2 cups whole grain germinated brown rice
  • 5 cups of cold water
  1. Soak rice in 3 cups cold water over night.
  2. After the soaking process, rinse off the rice
  3. Put rice in a high power blender, adding the remaining 2 cups of fresh cold water
  4. Start blending on high speed until super creamy and smooth Blend for about 3 to 5 minutes or longer if needed. You are looking for a thick pudding texture. Make sure you do not over blend or the rice cream will turn into a sticky glue like substance.Add a little more water if needed to loosen up mixture.Store in the refrigerator up to 1 week. Super easy.
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2 months ago Beth

Have you tried fermenting this to get a tangy, cream cheese-esque flavor?