If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe is from an old tattered 5 Roses Cookbook that was my mom's (she passed away in 1983). She baked them a few times a year but the best time for them was Christmas. I used to make them all the time but with peoples tastes changing from sweet to savory I haven't made them the last few Christmas's.
Makes 1 dozen
- 1 Egg
- 1 cup brown sugar
- 1 cup currants
- 1 tablespoon butter
- 1 teaspoon vanilla
- Beat all until full of bubbles. Drop from teaspoon into a pastry lined muffin tin and bake in a quick oven. 425 for 15 to 20 minutes.
- This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.