Sugar Snap Peas, Mint & Ricotta

By MEW • March 12, 2011 • 1 Comments

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Author Notes: This recipe was inspired by a love for ricotta and the sweet crunch of sugar snap peas. It is incredibly simple and packed with fresh flavor. - MEW

Serves 1

1/3 cup fresh ricotta
1/2 teaspoon lemon zest
4 sugar snap peas
1/4 teaspoon fresh mint leaves, roughly chopped
Pinch salt and pepper
Drizzle Meyer lemon olive oil

Combine ricotta and lemon zest in a shallow bowl.
Top with sugar snap peas and scatter mint over top.
Finish with a pinch each of salt and pepper and drizzle with Meyer lemon olive oil.