Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Mushroom Barley Soup

by: Berna
4.7 out of 5 stars (10 ratings)

Autumn Celeriac (Celery Root) Puree

by: Sonali aka the Foodie Physician
4.7 out of 5 stars (3 ratings)

Broccoli Rabe, Potato and Rosemary Pizza

by: TasteFood
4.8 out of 5 stars (10 ratings)

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

by: arielleclementine
4.7 out of 5 stars (7 ratings)

Eggplant Parmesan

by: Nancy Jo
4.2 out of 5 stars (35 ratings)

Glazed Brussels Sprouts and Apples in Browned Butter and Cream

by: TheWimpyVegetarian
4.6 out of 5 stars (7 ratings)

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

by: brigidc
4.7 out of 5 stars (15 ratings)

Crispy Delicata Rings With Currant, Fennel & Apple Relish

by: TheWimpyVegetarian
4.0 out of 5 stars (12 ratings)

Homemade Green Bean Casserole

by: Plum Pie
4.1 out of 5 stars (30 ratings)

Persian Potato Salad (Salad e Oliveh)

by: sdebrango
4.0 out of 5 stars (4 ratings)

Beet Ravioli with Goat Cheese, Ricotta and Mint Filling

by: bethmichelle
4.1 out of 5 stars (7 ratings)

Roasted Carrot Soup

by: Reeve
4.3 out of 5 stars (42 ratings)

Carrot-Halwa Blondie Bars (Carrot Cake Blondies)

by: Panfusine
4.6 out of 5 stars (7 ratings)

Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg

by: Erin Jeanne McDowell
4.6 out of 5 stars (8 ratings)

Oyster Sauce Glazed Asparagus and Mushrooms

by: monkeymom
4.8 out of 5 stars (14 ratings)

Peas in Mint Cream

by: poorgirlgourmet
4.4 out of 5 stars (5 ratings)

Heart of Gold

by: dymnyno
4.5 out of 5 stars (2 ratings)

Sauteed Radishes with Mint

by: liahuber
5.0 out of 5 stars (5 ratings)

Chicken and Radicchio Salad with Pickled Raisins and Walnuts

by: Michelle McKenzie
4.9 out of 5 stars (7 ratings)

Fully Grilled Caesar Salad

by: Loves Food Loves to Eat
4.0 out of 5 stars (6 ratings)

Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash

by: Nicole Franzen
4.6 out of 5 stars (5 ratings)

Caramelized Fennel, Leek, and Orange Salad

by: em-i-lis
4.8 out of 5 stars (4 ratings)

The WFP: Greek Mahogany Potatoes

by: creamtea
4.5 out of 5 stars (11 ratings)

Caldo Verde (Portuguese Soup with Cauliflower)

by: Chris Hagan
4.2 out of 5 stars (20 ratings)
Showing 1-24 of 5000 results