Ocean Road Gazpacho

Gazpacho

• 2 pounds fresh summer tomatoes, chopped
• 1 zucchini, chopped (I don't bother to peel it)
• 2 seedless cucumbers, chopped (I don't bother to peel these either)
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 large red onion, chopped
• 4 large garlic cloves, chopped
• 1 jalapeno, chopped (seed it if you want)
• 1 tablespoon fresh horseradish
• 1/4 cup champagne/white wine vinegar
• 1 teaspoon ground cumin
• 2 teaspoons salt (more or less to your taste)
• 1 teaspoon ground black pepper
• handful fresh cilantro/parsley/basil
• 1/3 cup fruity olive oil
• 2 slices bread, toasted and chopped

1. Combine all ingredients except for the oil in the blender or food processor in batches if your blender/food processor is not big enough to fit all at once. Pulse until almost smooth, a few chunks are OK. Stream in the oil and toasted bread at the end.

Garnish

• 1 tomato, chopped
• 1 yellow pepper, chopped
• 1 zucchini or cucumber, chopped

1. Sprinkle on top of gazpacho and serve.