Summertime Steak and Brie Bites with Zippy Horseradish Mayonnaise Dipping Sauce

By • March 27, 2011 • 6 Comments



Author Notes: Summer’s just around the bend, and your barbecue is calling your name.
Why not throw some Summertime Steak and Brie Bites on the grill? Served with Zippy Horseradish Mayonnaise,
they’re the perfect prelude to almost anything you’ve got planned this spring and summer.
Enjoy!

Sydne George

Serves 12

Zippy Horseradish Mayonnaise

  • 1/2 cup real mayonnaise
  • 2 tablespoons prepared horseradish
  1. Make the zippy horseradish mayonnaise: In a small bowl, combine mayonnaise and horseradish. Mix until thoroughly combined. Set aside.
  2. Soak 15-20 toothpicks in water.

Assemble the Summertime Steak Bites

  • 12 ounces steak, cooked medium rare, thinly sliced
  • 8 ounces brie, rind removed, cut in 1/4 inch slices
  • 1 bunch radicchio, washed, leaves separated
  1. Spread a teaspoon of Zippy Horseradish Mayonnaise over the top of each steak slice.
  2. Lay one steak slice atop radicchio leaf and top with brie slice.
  3. Carefully roll, wrapping radicchio around steak and brie. Secure with toothpick. Repeat assembly process, using all ingredients.
  4. Grill Summertime Steak and Brie Bites in a grill basket over medium heat until brie bubbles. Serve immediately with additional Zippy Horseradish Mayonniase for dipping.
Jump to Comments (6)

Tags: appetizer, horseradish, radicchio, steak

Comments (6) Questions (0)

Default-small
Default-small
Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I'm in Billings.

Sydne_george

over 3 years ago Sydne George

Sounds like fun. Where in Montana are you from?

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Mmmmm! Interesting flavor blend!

Sydne_george

over 3 years ago Sydne George

Thank you.
They are delicious, especially if you enjoy beef with horseradish.

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I tend to enjoy anything with horseradish! I love your bitter-sweet-hot combination here!

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Another Montanan! Should we try to do a meet-up of Montana food52ers some time this summer? And Wyoming?