Corn Pudding
Share
- ✉
-
Author Notes: Recently I made a recipe that was in Parade Magazine that was a favorite of novelist Dean Koontz. Well, I thought that the recipe was pretty bland (but I loved the roasted corn taste). This is my version that is spiced up and with a few more ingredients. - dymnyno
Serves 8
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 pound package of frozen corn, or canned, or fresh
- 2 eggs
- 1 ounce asiago cheese, grated
- 3 tablespoons grated horseradish
- In a large saucepan, bring the milk and butter to a simmer and add the flour. Simmer until the mixture starts to thicken.
- Drain the corn and add to the white sauce. Add the eggs and mix together. (don't worry about the eggs; the cool corn will prevent the eggs from cooking)
- Add the grated asiago and the grated horseradish and mix thoroughly.
- Pour into a shallow pan or glass tart pan and spread evenly.Baking this in an iron skillet would also be perfect.
- Bake for about 35 minutes at 375 until the corn starts to turn brown.
- Remove from oven and cut into wedges and serve.
- This recipe was entered in the contest for Your Best Recipe with Horseradish
Tags: Side Dishes, corn, horseradish, pudding
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
6 months ago icuqt3.14
I'm making this for tomorrow! So excited to use up some of the huge bag of organic frozen corn!
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I love corn puddings, and I've never made one with roasted corn. The horseradish sounds terrific.
about 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I bet the cheese and horseradish really take this dish above and beyond the original version! Love!
about 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
My, my, this looks tasty. I don't have any Asiago, but I could see using any number of other cheeses in it. I'm thinking I'd use a tart feta, to counter the sweetness of the corn. Oh, I can see having some serious fun with this one. Not sure I'd want to share it with seven other people, though . . . . .;o)
about 2 years ago dymnyno
Baking this in an iron skillet would be just fine.
about 2 years ago Bevi
Yum, I love corn pudding and this sounds great with horseradish. Do you think I could bake it in a cast iron skillet?