Horseradish Apple Parsnip Coleslaw
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Author Notes: I love a good coleslaw that has a tiny bit of heat. This one's great with fried foods, pulled pork, steak, sandwiches, burgers, etc. Adapted from Carrot, Parsnip and Granny Smith Apple Coleslaw from the cookbook Apples: A Cookbook by Robert Berkley. - mrslarkin - mrslarkin
Food52 Review: This slaw was a snap to prepare with a food processor. I followed the recipe to the letter, and the results were very good. Adding a few squirts of fresh lemon to the slaw really changes the character of the horseradish-based dressing. The lemon freshens the slaw and melds with the horseradish nicely. Gauge your crowd for horseradish lovers - my husband would have preferred less horseradish, but the taste suited me perfectly. This salad would be very good inside a Reuben or other smoked meat sandwich, or as a side to BBQ. Thanks mrslarkin for such a versatile and flavor-layered recipe! - Bevi - Bevi
Serves 4
- 1 large Golden Delicious apple, peeled and cored
- 1 parsnip (about 5 ounces), peeled and trimmed
- wedge of red cabbage, about 6 ounces
- 1 medium carrot, peeled and trimmed
- 1/2 small red onion, sliced thin
- 2 tablespoons prepared horseradish
- 1/4 cup creme fraiche
- 2 teaspoons honey, or to taste
- kosher salt
- fresh cracked black pepper
- a couple of lemon wedges
- Shred all the vegetables and apple, either with the grater disk of a food processor, or by hand with a box grater. Place in a medium bowl. Add onion to the bowl.
- In a measuring cup, combine the creme fraiche, honey and horseradish and mix well.
- Pour creme fraiche mixture over the vegetables and toss to combine, until it's all well coated.
- Season with salt and pepper.
- Squeeze the lemon over the slaw and fold in. Taste for salt and pepper.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Recipe with Horseradish
Tags: picnic
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5 months ago spiffy
prepared horseradish with fresh grated horseradish, hot mustard, apple vinegar, and water. Added some caraway seed and crushed almond slivers at the end. It turned out incredible!
5 months ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
that sounds great, spiffy! so glad you enjoyed it.
10 months ago darksideofthespoon
I made this last night and it was delish! I didn't have creme fraiche on hand so I used half mayonnaise half sour cream. No horse radish either, so I added a tsp of fennel seed, coriander seed and celery seed for extra flavour. A little lemon, too and it's safe to say I'm making this again! Next time it won't be such a spur of the moment thing and I might actually have the right ingredients on hand. ;) Amazing!!
10 months ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks dsots! So glad you liked it!
about 2 years ago sexyLAMBCHOPx
I made this with a heavy splash of fresh lemon and cracked pepper and loved it!
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thank you sexyLAMBCHOPx! So very glad you enjoyed it!
about 2 years ago Bevi
I can't wait to test this!
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks so much, Bevi! Hope you like it!
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Mmmmm! I feel the crunch and taste the flavors and smell the aromas just from reading the ingredients!
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, boulangere!