Hot Mango Pickle
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Serves 15
- 2 pound unripe mangoes
- 2 tbsp sesame seed oil
- 1 cup Garlic
- 5 tsp red chili powder
- 2 tsp asafoetida powder
- ¼ cup salt
- Wash mangoes and dry thoroughly. Cut into 8 to 12 pieces each and discard seeds
- Heat oil in a pan till smoking. Lower heat, sprinkle in spice powders and salt, and mix well.
- Add mangoes, and garlic mix well and remove from heat.
- Cool and place in an airtight jar in the sun for 4 days
- Use after a month
- Variation: Rub mangoes with half the salt and place in the sun for 3 days. Continue as the given above.
- This recipe was entered in the contest for Your Best Mangoes
- This recipe was entered in the contest for Your Best Chili Pepper Recipe
Tags: pickled
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about 1 year ago PistachioDoughnut
mouthwatering pauljoseph...love mango pickles.
about 1 year ago pauljoseph
thank you
about 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Thank you for reposting this, Pauljoseph. You've reminded me that I've meant to try this at some point, such as now.
about 1 year ago pauljoseph
thank you our mango season stated please post a recipe in your mind I will try and post the photos for you
almost 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
This sounds phenomenal Pauljoseph. Thanks for sharing this recipe!
almost 2 years ago pauljoseph
fiveandspice thank you
about 2 years ago megbennington
Thank you for sharing this recipe, pauljoseph. Mango pickle is one of my favorites.
about 2 years ago Sagegreen
This summer I will try your recipe. I now have a great use for my asafoetida. Thank you.
about 2 years ago pauljoseph
Sagegreen Thank you for your comment
about 2 years ago pauljoseph
thank you for your comment
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I just happen to have a case of unripe mangoes. Thank you pauljoseph. Mango pickle is one of life's great tastes.