Hot Mango Pickle

By • April 19, 2011 • 11 Comments


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Serves 15

  • 2 pound unripe mangoes
  • 2 tbsp sesame seed oil
  • 1 cup Garlic
  • 5 tsp red chili powder
  • 2 tsp asafoetida powder
  • ¼ cup salt
  1. Wash mangoes and dry thoroughly. Cut into 8 to 12 pieces each and discard seeds
  2. Heat oil in a pan till smoking. Lower heat, sprinkle in spice powders and salt, and mix well.
  3. Add mangoes, and garlic mix well and remove from heat.
  4. Cool and place in an airtight jar in the sun for 4 days
  5. Use after a month
  6. Variation: Rub mangoes with half the salt and place in the sun for 3 days. Continue as the given above.

Tags: pickled

Comments (11) Questions (0)

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Dsc_3321

almost 2 years ago PistachioDoughnut

mouthwatering pauljoseph...love mango pickles.

52

almost 2 years ago pauljoseph

thank you

Dscn2212

almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you for reposting this, Pauljoseph. You've reminded me that I've meant to try this at some point, such as now.

52

almost 2 years ago pauljoseph

thank you our mango season stated please post a recipe in your mind I will try and post the photos for you

Sausage2

over 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

This sounds phenomenal Pauljoseph. Thanks for sharing this recipe!

52

over 2 years ago pauljoseph

fiveandspice thank you

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almost 3 years ago megbennington

Thank you for sharing this recipe, pauljoseph. Mango pickle is one of my favorites.

Dsc_0675-x2a

almost 3 years ago Sagegreen

This summer I will try your recipe. I now have a great use for my asafoetida. Thank you.

52

almost 3 years ago pauljoseph

Sagegreen Thank you for your comment

52

about 3 years ago pauljoseph

thank you for your comment

Dscn2212

about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I just happen to have a case of unripe mangoes. Thank you pauljoseph. Mango pickle is one of life's great tastes.