If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Fruity, ultra-sweet vodka-laced Jello shots were just coming around at about the time I was phasing out of the college-age drinking era, otherwise known as the Sloe Gin Fizz-Pink Lady-Rum Runner epoch. Emboldened by the Espressotini, and inspired by our habitual close to every Italian meal (espresso with Sambuca and a twist of lemon), this was next in the coffee concoctions this week! - wssmom
Serves makes about 6 2-ounce shots
- 3 tablespoons unflavored gelatin
- 1 tablespoon lemon-flavored gelatin
- 4 tablespoons cold water
- 1 cup brewed espresso
- 1/3 cup black Sambuca
- Soften gelatins in cold water. Add piping hot brewed espresso and stir until dissolved, then stir in Sambuca. Pour into little plastic cups and refreigerate until set. Alternatively, pour into an 8x8 baking dish and refrigerate until set, then cut into square and serve.
- This recipe was entered in the contest for Your Best Recipe with Coffee
Your Favorite Items for a Wedding Registry
Wedding season approaches.
Wedding registry must haves.
It's Snack Time
Whiskey Peach Smash
Wildcard Winner Recap
Do you haiku?