Coffee Cream of Wheat
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Author Notes: Have you ever worked 21 twelve hour shifts at a hospital and tried to get up the next morning to make cream of wheat for the kids for school? I grabbed the coffee instead of the milk and didn't realize it until the kids said oh yuck MOM ! I couldn't throw it away so I added some milk and sugar to my bowl and ate it. Now it's the only way I make it for myself. - Fran McGinty
Serves 1
- 1 1/4 cup coffee
- 3 tablespoons cream of wheat
- 1/2 teaspoon sugar
- 3 tablespoons Milk
- bring coffee to a boil
- add cream of wheat stirring constantly (you can do this 1/2 asleep.)
- simmer until thick about 2 minutes.
- place in bowl and add little milk and sugar.
Tags: adult friendly
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about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Doing a little too much multi-tasking, I've made bread without adding yeast. More than once. I'm still waiting for it to rise. Love your head note, and this sounds like an amazingly wonderful accident!