Sunday soothers

By • May 15, 2011 • 0 Comments


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Author Notes: 3 ingredients, classic comfort to end a weekend, especially in the fall and winter on the Great Plains. Follow with a brandy.ericjallison

Serves 2

  • 1 Potato per person
  • 1 pound Beef sausage
  • 1 tablespoon butter per person
  • 1 large egg per person
  1. Bake potatoes at 425 degrees for one hour. When cool enough to handle, split and scoop potato from skin(s) into cast iron or oven-proof skillet (I like to chop the skin and add it to the mix myself but that's optional). Top with a tablespoon or two of butter
  2. Slice sausage into rounds and add to skillet, distributing throughout the potato.
  3. Top with a egg for each of you.
  4. Place back in that same ready--to-go oven, baking until egg white is set or longer to your taste.

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