Roasted Summer Squash and Herb Yoghurt

Ingredients

• 4 Summer squash, small, any variety
  
• 1 cup Greek yoghurt
  
• 3 sprigs Fresh mint
  
• 3 sprigs Fresh Dill
  
• 1 tablespoon Olive oil
  
• 1 pinch Sea salt, generous
  
• Fresh cracked peppercorn