Spicy Beef Noodles

By • May 16, 2011 • 2 Comments

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Author Notes: Just a "Hamburger Helper" concoction for what I had in the house to feed a crowd cheaply. I cut this down to 4 servings for a complete meal. loubaby

Serves 4

  • 1 pound Ground Beef
  • 2 tablespoons Soy Sauce
  • 2 tablespoons oil
  • 4 cups finely shredded green cabbage
  • 3 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 bunch green onions, thinly sliced
  • 2 tablespoons peanut butter
  • 1 tablespoon Asian Chili Oil or Paste
  • 1 cup chicken broth
  • 1/2 pound vermicelli, cooked al dente
  1. Combine beef and 1 Tbl soy sauce. Heat a large skillet or wok until hot over medium-high heat and add 1 Tbl oil. Cook beef until browned, about 4 minutes; drain.
  2. Reheat skillet and add remaining 1 Tbl oil and cook cabbage, garlic, ginger and green onions 1 to 2 minutes til only crisp tender, stirring frequently. Add peanut butter,chili oil, broth and remaining soy sauce; bring to boil and then simmer 2 to 3 minutes to blend flavors.
  3. Add vermicelli and beef back to skillet; mix lightly and heat until hot. Serve
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Tags: Asian, cheap, pasta, savory, serves a crowd, spicy

Comments (2) Questions (0)

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over 3 years ago healthierkitchen

sounds great! I love peanut sauces.

Me

over 3 years ago wssmom

I love it.