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Author Notes: Grills are not just for burgers and hot dogs! :) - Diethood
- 1 whole pork tenderloin
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons minced fresh rosemary
- 2 tablespoons garlic powder
- salt and pepper to taste
- In a large Ziploc bag pour in the olive oil, red wine vinegar, rosemary, garlic powder, and salt and pepper to taste.
- Refrigerate for at least 3 hours.
- When your grill is hot, place the loin(s) on the hot grill and brown on all sides; about 3 minutes on each side.
- Once browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.
- The loin will be ready within 40 minutes.
- Allow the meat to rest for at least 20 minutes before you cut it.
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.