Grilled Pork Tenderloin

By • May 25, 2011 • 0 Comments

Author Notes: Grills are not just for burgers and hot dogs! :) Diethood

Serves 8

  • 1 whole pork tenderloin
  • 1 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  1. In a large Ziploc bag pour in the olive oil, red wine vinegar, rosemary, garlic powder, and salt and pepper to taste.
  2. Refrigerate for at least 3 hours.
  3. When your grill is hot, place the loin(s) on the hot grill and brown on all sides; about 3 minutes on each side.
  4. Once browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.
  5. The loin will be ready within 40 minutes.
  6. Allow the meat to rest for at least 20 minutes before you cut it.

Tags: barbecue, barbecue, barbecue, barbecue, barbecue, Meat, pork, pork tenderloin

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