Red Wine Recipes
Red wine to spare? We’ve got your back. Be it coq au vin, beef stew with sauce, dark chocolate cake with vanilla ice cream, or mulled wine, these recipes (for cooking, drinking, and beyond) deserve a toast.
549 results
549 matching recipes
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
by:
TasteFood
4.3 out of 5 stars
(22
ratings
)
Spiced Gløgg with Port Wine and Cointreau
by:
TasteFood
4.0 out of 5 stars
(4
ratings
)
Beef Chopped Salad
by:
lastnightsdinner
4.2 out of 5 stars
(5
ratings
)
Short Rib Ragu
by:
Minimally Invasive
4.4 out of 5 stars
(54
ratings
)
Ethiopian-Inspired Spicy Chicken Stew
by:
Abbie C
4.7 out of 5 stars
(13
ratings
)
Lentil and Sausage Soup for a Cold Winter's Night
by:
AntoniaJames
4.6 out of 5 stars
(66
ratings
)
Beef Vegetable Soup Bourguignon
by:
Waverly
4.2 out of 5 stars
(20
ratings
)
Bucatini Pasta with Pork Ragu
by:
Jenya | BlueGalley
4.1 out of 5 stars
(14
ratings
)
Grilled Blade Chops over Greek Salad
by:
Helen
4.5 out of 5 stars
(4
ratings
)
Terence Hill's Beans
by:
Marie Viljoen
4.5 out of 5 stars
(4
ratings
)
Secret Ingredient Beef Stew
by:
Cara Eisenpress
4.1 out of 5 stars
(29
ratings
)
Celeriac and Potato Soup with Mushroom, Walnut, and Celery Leaf Salad
by:
Maja Lukic - Veggies & Gin
4.5 out of 5 stars
(2
ratings
)
Ginger Miso Salad
by:
Danielle Prewett
4.3 out of 5 stars
(4
ratings
)
Birthday Lasagna
by:
Merrill Stubbs
4.4 out of 5 stars
(39
ratings
)
Vegetarian Muffuletta
by:
Josh Cohen
5.0 out of 5 stars
(2
ratings
)
Instant Pot Chicken in Red Wine Sauce
by:
Ann Mah
4.3 out of 5 stars
(21
ratings
)
New York Sour
by:
Carey Jones
5.0 out of 5 stars
(2
ratings
)
Potato Salad With Arugula & Dijon Vinaigrette
by:
Merrill Stubbs
4.4 out of 5 stars
(10
ratings
)
Carrot Avocado Salad
by:
Merrill Stubbs
4.9 out of 5 stars
(10
ratings
)
Biscotti di Vino (Wine Biscotti)
by:
cucina di mammina
5.0 out of 5 stars
(3
ratings
)
Orzo Salad with Scallions, Hazelnuts, and Golden Raisins
by:
Cristina Sciarra
4.3 out of 5 stars
(6
ratings
)
A Warm Pan of Chickpeas, Chorizo, and Chèvre
by:
Cristina Sciarra
4.5 out of 5 stars
(11
ratings
)
Pomegranate Flank Steak
by:
Phyllis Grant
4.8 out of 5 stars
(5
ratings
)
Sweet & Savory Brisket
by:
Cara Nicoletti
4.4 out of 5 stars
(5
ratings
)
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