Red Wine Recipes
Red wine to spare? We’ve got your back. Be it coq au vin, beef stew with sauce, dark chocolate cake with vanilla ice cream, or mulled wine, these recipes (for cooking, drinking, and beyond) deserve a toast.
549 results
549 matching recipes
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
by:
TasteFood
4.3 out of 5 stars
(23
ratings
)
Lentil and Sausage Soup for a Cold Winter's Night
by:
AntoniaJames
4.6 out of 5 stars
(66
ratings
)
Beef Vegetable Soup Bourguignon
by:
Waverly
4.2 out of 5 stars
(20
ratings
)
Bucatini Pasta with Pork Ragu
by:
Jenya | BlueGalley
4.1 out of 5 stars
(14
ratings
)
Beef Chopped Salad
by:
lastnightsdinner
4.2 out of 5 stars
(5
ratings
)
Short Rib Ragu
by:
Minimally Invasive
4.4 out of 5 stars
(54
ratings
)
Spiced Gløgg with Port Wine and Cointreau
by:
TasteFood
4.0 out of 5 stars
(4
ratings
)
Ethiopian-Inspired Spicy Chicken Stew
by:
Abbie C
4.7 out of 5 stars
(13
ratings
)
Grilled Blade Chops over Greek Salad
by:
Helen
4.5 out of 5 stars
(4
ratings
)
Secret Ingredient Beef Stew
by:
Cara Eisenpress
4.1 out of 5 stars
(29
ratings
)
Terence Hill's Beans
by:
Marie Viljoen
4.5 out of 5 stars
(4
ratings
)
Celeriac and Potato Soup with Mushroom, Walnut, and Celery Leaf Salad
by:
Maja Lukic - Veggies & Gin
4.5 out of 5 stars
(2
ratings
)
Potato Salad With Arugula & Dijon Vinaigrette
by:
Merrill Stubbs
4.4 out of 5 stars
(10
ratings
)
Carrot Avocado Salad
by:
Merrill Stubbs
4.9 out of 5 stars
(10
ratings
)
Orzo Salad with Scallions, Hazelnuts, and Golden Raisins
by:
Cristina Sciarra
4.3 out of 5 stars
(6
ratings
)
A Warm Pan of Chickpeas, Chorizo, and Chèvre
by:
Cristina Sciarra
4.5 out of 5 stars
(11
ratings
)
Pomegranate Flank Steak
by:
Phyllis Grant
4.8 out of 5 stars
(5
ratings
)
Sweet & Savory Brisket
by:
Cara Nicoletti
4.4 out of 5 stars
(5
ratings
)
Biscotti di Vino (Wine Biscotti)
by:
cucina di mammina
5.0 out of 5 stars
(3
ratings
)
Carrot, Lentil, and Feta Salad
by:
Christopher Kibler
4.5 out of 5 stars
(8
ratings
)
Strawberry Risotto
by:
Sara Jenkins
4.7 out of 5 stars
(3
ratings
)
Standing Rib Roast with Jam Pan Sauce
by:
Sara Jenkins
4.3 out of 5 stars
(4
ratings
)
Marcy Ragan's Grilled Panzanella Caprese
by:
Genius Recipes
4.5 out of 5 stars
(17
ratings
)
Hugh Acheson's Slow-Cooker Pot Roast With Chickpea Salad
by:
Food52
3.5 out of 5 stars
(13
ratings
)
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