Dirty Palmer (Green Tea-Ginger)

By Emily Franklin • May 27, 2011 • 1 Comments

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Author Notes: I make ginger green tea syrup - it's great in Greek yogurt but delicious with very fizzy water, vodka, and lemonade. - Emily Franklin

Serves 4

1.5 cups lemonade
2-3 splashes Ginger Green Tea Syrup (see note)
2 shots vodka
1.5 cups seltzer

Combine all items in order. If using Soda Stream or similar, make seltzer water extra fizzy. Mix. Serve as is, or with mint on ice.
*note about Ginger Green Tea Syrup. Brew green tea, add slices of fresh ginger to taste, and let steep for a few hours. Remove tea/bags. Add enough sugar for simple syrup or thicker as you desire. Heat to dissolve sugar. Store in fridge and use in drinks, on pound cake, or in morning yogurt.