Tea Thyme Soda

By • June 2, 2011 67 Comments

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Author Notes: This recipe is a riff on a delightful iced tea that gets served in the summer at both Queen of Sheba Ethiopian Restaurant and Stumptown Coffee in Portland, Oregon. At its essence, it's just black tea with thyme, but it's surprisingly delicious and refreshing. The added bourbon makes it an easy-to-drink cocktail (maybe too easy—don't say I didn't warn you).hardlikearmour

Food52 Review: WHO: Hardlikearmour is a veterinarian by day, iced tea aficionado by night.
WHAT: A bubbly, herbaceous iced tea (or cocktail) with Northwest roots.
HOW: Allow tea bags, thyme, and cinnamon to steep in a simple syrup, then combine it with lemon juice in a highball glass. Top with a splash of soda—and some bourbon if it's one of those days.
WHY WE LOVE IT: If a tea can be described as alluring, this would be it. The thyme garnish drew us in, and the refreshing clean citrus finish kept us sipping. While it's delicious on its own, a splash of bourbon adds a whole other layer of attraction.
Kukharka

Makes 10 drinks

For the soda:

  • Ice, as needed
  • 2 tablespoons Tea Thyme syrup (see recipe below)
  • 1 tablespoon lemon juice
  • 1 1/2 ounces bourbon (optional)
  • Seltzer, cold, as needed
  • Sprig of fresh thyme or lemon wedge, for garnish
  1. Fill a 12-ounce glass halfway with ice. Add the syrup, lemon juice, and bourbon (if using it). Top the rest of the glass off with seltzer and stir gently to combine. Garnish with a sprig of thyme or lemon wedge. Repeat with the remaining syrup, or save the rest for another day. Enjoy!
  2. Note: Feel free to play with the proportions of the lemon and syrup. I find this recipe to yield a refreshing balance of tart and sweet the way it is written, but you may prefer otherwise.

For the syrup:

  • 8 ounces (1 cup) water
  • 8 ounces (1 cup plus 2 tablespoons) sugar
  • 6 bags black tea (I used Darjeeling)
  • 1 to 2 teaspoons dried thyme or a handful of fresh thyme sprigs (about 1/4 ounce)
  • One 1/2 inch stick cinnamon, broken (optional)
  1. Combine water and sugar in a small saucepan. Bring to a boil over high heat, stirring occasionally. Boil for 30 to 60 seconds, until the sugar has dissolved. Remove from heat.
  2. Add in the tea bags to steep, thyme, and cinnamon (if using), then cover. Allow to come to room temperature. Strain through a fine mesh strainer into a glass jar, squeezing tea bags to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to two weeks.

More Great Recipes: Breakfast & Brunch|Boozy Drinks|Booze-Free Drinks|Breakfast

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Comments (67) Questions (1)

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3 months ago cookinalong

Thank you for posting this! It's inspired! Bourbon has been waiting for this. A match made in heaven.

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3 months ago PhilB

Made this today! Absolutely delicious! Used earl grey instead of Darjeeling and I loved the flavour!

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4 months ago vvvanessa

Oh, man this sounds so good!

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4 months ago chef Lisa

This sounds great! Mat offer it as an alternative for the Mint julep on Derby Day.

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4 months ago boulangere

Cynthia is a trusted source on Bread/Baking.

Warm congratulations, Sara

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks you, Cynthia!

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4 months ago StraighttotheHipsBaby

Congratulations! This looks like such a tasty drink! Cheers!

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Thank you!

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4 months ago sdebrango

Suzanne is a trusted source on General Cooking.

I think you drink sounds amazing, congratulations on being a finalist and I can't wait for the weather to warm up so I can make it.

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks!

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Thank you all! This makes me very happy because it's one of my all-time favorites.

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4 months ago gingerroot

Yay, hla!! Well deserved congrats on being a finalist. This is such a fabulous, refreshing drink.

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4 months ago Panfusine

This sounds absolutely DIVINE!.. definitely a WINNER in my books.
congrats on the finalist pick!

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Thank you kindly, Panfusine!

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4 months ago cookinginvictoria

Congratulations, Sara! How did I miss this? Love the idea of a thyme infused iced tea soda. On the must try list for those warm PNW summer days that are hopefully just around the corner. :)

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Fingers crossed! We were up to 80ish on Monday, but now we're back down to the low 60s.

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4 months ago ChefJune

June is a trusted source on General Cooking.

mmm what an interesting twist on iced tea!

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks. I can only take credit with turning the combo into a soda. When I tried the iced tea at Stumptown a few summers back I was hooked at first sip.

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4 months ago Alexandra V. Jones

Sounds great I have never seen this at Stumptown (hooked on the nitro cold brew), but looks like I can make it at home....and add some Bulleit!

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

I'm not sure they still have it at Stumptown -- it was/is only a summer thing. I have to avoid their cold brew with milk combos as they are insanely addictive (the winter spice one especially).

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4 months ago Alexandra V. Jones

Yeah they are totally addictive! Congrats!

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4 months ago susan g

This has been a must-have for the summer, since (my comment below says) 4 years ago. A classic here, and deserves our votes!

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

I remember you being an early fan :-) I also like to keep it on hand during the summer -- so good after doing yard work on a hot day.

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4 months ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Congrats, Sara! Definitely making this soon.

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks, MrsL! You'll have to let me know whether or not you like it.

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4 months ago aargersi

Abbie is a trusted source on General Cooking.

YAY SARA! Congrats! This needs to go on our summer poolside roster for sure!!!

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4 months ago hardlikearmour

hardlikearmour is a trusted home cook.

Thank you! definitely would be great pool-side during your 100+ heat waves.

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over 2 years ago lapadia

Love everything about this refreshing soda, love the name, and btw, I thought I had commented before!

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over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks, lapadia! I like to make a good-sized batch of the syrup, and add the lemon juice right to it so it keeps longer in the fridge. Then I can have afternoon tea thyme, whenever the urge strikes!

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4 months ago lapadia

Cheers.....!!!

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over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I have made this numerous times and it was a staple along with your lime in the coconut float for the past two summers. I am remiss in posting when I try something and for that I apologize. I made it with and without the booze and either way its wonderful, the tea thyme syrup is so good I can eat it by the spoonful and mixed with club soda or seltzer yields a refreshing and delicious drink. I love this!!

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over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Great to hear! It's one of my absolute favorite summertime refreshers. I'm not as good at posting about things I've made as I should be either, so don't feel too bad :-)

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about 3 years ago EmilyC

Just tried these...what a nice, unique, refreshing drink! I'm not big on sweet tea but in soda form, I realize I'm a big fan! Love how concentrated the syrup is, which means I can drink these all week long.

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about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thank you, Emily! I'm not a big sweet tea fan either, as I don't find sweet beverages to be refreshing. I think the combination of tannin from the tea, herbal notes from the thyme, tang from the lemon juice is what makes this refreshing and yummy to me.

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about 4 years ago NanP

oops sorry for the over commenting! I didn't see that any of them were successful in getting posted

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about 4 years ago NanP

I made it with eight sprigs of fresh thyme instead of the dried. It's ridiculous! I plan to experiment with another batch substituting 3 small sprigs of dried sage for the thyme. I'll let you know how that turns out. Thanks so much for posting this recipe!

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about 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I made a batch and a half using 1/4 oz fresh thyme - a handful of sprigs and personally would've liked more thyme flavor (but I like a prominent thyme flavor for this - something about the tannin from the tea, the herbal thyme, the tart lemon, and the bubbles makes this super refreshing for me.)