Bourbon Recipes
Raise an old-fashioned glass to these bourbon recipes: On the rocks with a splash of sweet vermouth, adding a kick to your hot toddy cocktail, or warming up your pecan pie filling, there’s nothing this drink can’t improve.
312 results
312 matching recipes
Dirty Chai Toddy
by:
gingerroot
3.8 out of 5 stars
(4
ratings
)
Maple-Cardamom Old Fashioned Bitters
by:
Julie
4.5 out of 5 stars
(4
ratings
)
Kentucky Hot Toddy with Maker's Mark
by:
Table9
4.5 out of 5 stars
(4
ratings
)
Thyme Tea Soda
by:
hardlikearmour
4.7 out of 5 stars
(3
ratings
)
State Fair Cream Puffs
by:
hardlikearmour
4.3 out of 5 stars
(4
ratings
)
Bourbon, Orange, and Ginger
by:
inpatskitchen
4.6 out of 5 stars
(7
ratings
)
Brown Butter Bourbon Banana Bread
by:
Jennifer Perillo
4.2 out of 5 stars
(31
ratings
)
Grilled Mint Julep Peaches
by:
Stefano Coppola
4.5 out of 5 stars
(2
ratings
)
Norma's Eggnog
by:
theicp
4.8 out of 5 stars
(4
ratings
)
Super-Simple Glazed Ham
by:
Kayb
4.7 out of 5 stars
(16
ratings
)
Corn, Bacon, and Clam Stew
by:
Matt Greco
4.8 out of 5 stars
(5
ratings
)
Bourbon Chocolate Bread Pudding
by:
student epicure
4.3 out of 5 stars
(3
ratings
)
Chocolate Coffee Ice Cream Cake
by:
Yossy Arefi
3.6 out of 5 stars
(8
ratings
)
Vanilla Fig Scones
by:
fiveandspice
4.3 out of 5 stars
(4
ratings
)
Apple Peel Bourbon
by:
Marian Bull
5.0 out of 5 stars
(1
ratings
)
Baked Arctic Char with Bourbon, Peach, and Serrano Glaze
by:
cheese1227
4.3 out of 5 stars
(4
ratings
)
Caramelized Peach Pancakes
by:
fiveandspice
4.8 out of 5 stars
(5
ratings
)
Cranberry Pithivier
by:
Erin Jeanne McDowell
4.6 out of 5 stars
(5
ratings
)
Mint Julep
by:
Erik Lombardo
5.0 out of 5 stars
(2
ratings
)
Apple Peel Bourbon Ginger Shake-Up
by:
Samantha Weiss Hills
5.0 out of 5 stars
(2
ratings
)
White House Eggnog
by:
Food52
4.5 out of 5 stars
(2
ratings
)
Crispy-Fried French Toast with Hot Sauce Honey
by:
Emma Laperruque
4.2 out of 5 stars
(5
ratings
)
Breakfast of Champions Cocktail
by:
Food52
4.7 out of 5 stars
(3
ratings
)
Glazed Eggnog Madeleines
by:
Food52
4.3 out of 5 stars
(7
ratings
)
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