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Author Notes: a Starter an easy recipe my wife used to make if we get fresh prawns —pauljoseph
- Few Prawns
- 1'' pieces Ginger(crushed)
- 1 piece Green chili (crushed)
- Fish tamarind Cocum 1 piece (optional)
- 1 teaspoon Coconut oil
- Marinate the prawns in the above Cook them till color changes Add salt and coconut oil, cook for a minute and serve
- This recipe was entered in the contest for Best Beer Cocktail
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
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