Prawns in Ginger

By • October 26, 2009 2 Comments

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Author Notes: a Starter an easy recipe my wife used to make if we get fresh prawnspauljoseph

Serves 2

  • Few Prawns
  • 1'' pieces Ginger(crushed)
  • 1 piece Green chili (crushed)
  • Fish tamarind Cocum 1 piece (optional)
  • 1 teaspoon Coconut oil
  1. Marinate the prawns in the above Cook them till color changes Add salt and coconut oil, cook for a minute and serve

Tags: appetizer

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Comments (2) Questions (0)

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almost 5 years ago lapadia

I hope to try this before the end of summer.

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over 5 years ago pauljoseph

Oops, Sorry, Wrong entry