Sweet and Sour Pork
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Author Notes: A recipe from my wife she took class recently for the local housewives. - pauljoseph
Serves 3
- 1/2 pound pork ( cut into 1inch cubes)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Wine
- 2 Eggs
- 2 tablespoons Flour
- 4 tablespoons Cornstarch
- 4 cups Vegetable oil
- 1 cup Onion (diced)
- 2 cups Cucumber(diced)
- 4cloves Garlic cloves(minced)
- 2 cups Carrot (diced)
- 6 tablespoons Tomato ketchup
- 2 teaspoons Soy sauce
- 6 tablespoons Vinegar
- 6 tablespoons Sugar
- 1 cup Water
- 2 tablespoons Cornstarch
- Mix pork with salt, pepper and wine. Parboil carrots. Mix egg, flour and Cornstarch well. Coat pork with the mixture. Heat oil and drop in the pork pieces, one by one. Deep fry until well done , over medium heat. Drain. Fry carrot, onion, cucumber for a minute and drain. Mix tomato ketchup, Soy sauce, Vinegar, sugar, Water, Cornstarch well. Heat 4 tablespoons oil, fry garlic, stir in the mixture and simmer until thickened. Add pork and vegetables, mix well. Serve hot.
- This recipe was entered in the contest for Your Best Pork with Cider
Tags: Asian, chinese, dinner for two, quick
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