Chinese Recipes

If you’re in the mood for Chinese food tonight, we’ve got recipes for you: Try simple stir-fried veg seasoned with soy sauce and green onion. Or, opt for restaurant-style fare like dim sum, kung pao chicken, or char siu.
495 results 495 matching recipes

Boosted Jook

by: vvvanessa
4.3 out of 5 stars (12 ratings)

Mushi-Gyoza (Steamed Gyoza)

by: ourlastsupper
3.8 out of 5 stars (4 ratings)

Chinese Pulled Pork Sandwiches with Kale and Apple Slaw

by: vvvanessa
4.4 out of 5 stars (14 ratings)

Zhajiang Noodles with Eggplant

by: Madame Huang
4.8 out of 5 stars (4 ratings)

San Bei (Taiwanese Three Cup) Tofu and Ramen

by: Joy Huang | The Cooking of Joy
4.6 out of 5 stars (5 ratings)

Gong Bao Ji Ding (Gong Bao Chicken)

by: FrancesRen
3.6 out of 5 stars (31 ratings)

Shanghainese Lion's Head Meatballs

by: Cynthia Chen McTernan
4.6 out of 5 stars (18 ratings)

Popo's Pot Stickers

by: vrunka
4.5 out of 5 stars (10 ratings)

The Perfect Instant Pot Soy Chicken

by: GG Wang
4.1 out of 5 stars (12 ratings)

Ma Po Tofu (Stir-Fried Bean Curd with Ground Turkey or Vegan ground)

by: RobinDiane
4.0 out of 5 stars (4 ratings)

Baked Tofu and Vegetable Egg Rolls

by: ieatthepeach
3.8 out of 5 stars (10 ratings)

Fan Qie Chao Dan (Tomato and Eggs over Rice)

by: Joy Huang | The Cooking of Joy
4.8 out of 5 stars (4 ratings)

Stir-Fried Rice Noodles with Minced Pork and Black Bean

by: Kirthana | Theblurrylime
4.4 out of 5 stars (5 ratings)

Homemade Knife-Cut Noodles with Simple Pork Chao Mian

by: Betty
4.7 out of 5 stars (3 ratings)

Kaoya Luobo Tang (Roast Duck Soup with Radishes)

by: Madame Huang
4.3 out of 5 stars (3 ratings)

My Mom's Beef and Broccoli Stir Fry

by: Joy Huang | The Cooking of Joy
4.5 out of 5 stars (34 ratings)

Scallion Oil (Chinese Mother Sauce #1)

by: Madame Huang
5.0 out of 5 stars (1 ratings)

Vegetarian Mock Eel

by: Sarah Jampel
4.2 out of 5 stars (5 ratings)

10-Minute Egg Drop Soup

by: Yih-Jen Ku
4.4 out of 5 stars (20 ratings)

Long Life Noodles With Shrimp & Greens

by: Hsiao-Ching Chou
4.0 out of 5 stars (1 ratings)

Cucumber and Fennel Salad with a Chinese Vinaigrette

by: Bevi
4.0 out of 5 stars (5 ratings)

My Mom's Taiwanese Sticky Rice

by: Joy Huang | The Cooking of Joy
4.0 out of 5 stars (3 ratings)

Street-Style Chinese Tea Eggs

by: Cynthia Chen McTernan
5.0 out of 5 stars (3 ratings)

Hokkaido Milk Bread

by: Cynthia Chen McTernan
4.6 out of 5 stars (21 ratings)
Showing 1-24 of 495 results