Author Notes
This is a no cook, no fuss dish! It takes the freshest ingredients from the summer farmer's markets and combines them for a salad that can truly take the heat at a picnic and still taste lovely. The citrus juices and zest along with the fresh herbs make this one salad that you will not be able to stop eating. Enjoy the outdoors without having to face the heat in the kitchen to create a great picnic side. Enjoy! —Table9
Ingredients
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3 tablespoons
Extra-Virgin Olive Oil
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1 tablespoon
Fresh Basil, Chopped
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1 tablespoon
Fresh Mint, Chopped
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1 tablespoon
Fresh Lemon Juice
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1 tablespoon
Fresh Lime Juice
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1/4 teaspoon
Lime Zest
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1/2 teaspoon
Sea Salt
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4
Heirloom Tomatoes, Cut into 1" Chunks
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3 cups
Seedless Watermelon, 1" Balls or Cubes
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1/4 cup
Scallions, Minced
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1/2 cup
Feta, Crumbled
Directions
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In a small bowl, whisk together the olive oil, basil, mint, lemon juice, lime juice, zest and sea salt.
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In a large bowl, combine the tomatoes, watermelon balls, red scallions. Dress salad with olive oil mixture. Sprinkle with feta cheese. Mix to combine. Refrigerate until ready to serve.
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