Triple Sandwich

By • June 21, 2011 • 1 Comments

6 Save

Author Notes: It is a typical sandwich that we eat in Perú, specially birthday parties. The traditional Triple has threes layers of bread with mayonnaise and thin slices of hard-boiled egg, tomatoes and avocado with a touch of pepper and lemon. It is delicious, perfect for Picnic and day's out as well as lunchboxes! The more home-made it is (i.e. home-made bread recipe and mayonnaise the more delicious and gourmet it becomes.Monitouille

Makes 4 personal triples or 36 mini bites

  • 2 avocados peeled and cut into thin slices
  • 1 cup home-made mayonnaise
  • juice of 1 lime
  • 3 slices of bread for every sandwich
  • salt and freshly ground pepper
  • 2 tomatoes cut into very thin slices
  • 3 boiled eggs cut into thins slices
  1. Place on a cutting board the sliced ​​tomato, egg and avocado, peeled and thinly sliced ​​too. Add salt and pepper and squeeze over the lime juice.
  2. Take three slices of bread and spread mayonnaise on them.
  3. Place avocado over a slice first, pressing with a fork to make it compact. Be generous.
  4. Cap. Put mayonnaise.
  5. Add egg slices (3) and 4 tomato sliced ​​very thin. Cap.
  6. Cut into 3 vertical rows and 2 horizontal and you've got many small addictive Triple bites. Cut in diagonally and you've made one just for you!!

Tags: avocado, delicious, Easy, eggs, homemade , mayonnaise, picnic, Sandwiches, tomatoes

Comments (1) Questions (0)


almost 3 years ago nicolaskisic

This is the most delicious sandwich recipe for birthday parties and for pique niques! I wish I was eating some right now.