Spicy Grilled Prawns

By pauljoseph • October 27, 2009 • 2 Comments

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Author Notes: Prawns are very popular among Malayaly communities around the world, and we have many preparations. I included this because you may like it as a spicy accompaniment with cocktails. It is equally good as a dinner accompaniment too - pauljoseph

Serves 2

10 pieces Prawns with tails
½ teaspoons Ginger paste
1/4 teaspoon pepper powder
1 teaspoon chili powder
1 teaspoon Soy sauce
1 teaspoon Salt

Marinade Prawns over night with Ginger, salt, pepper, Chili powder and soy sauce. Place Prawns in frying pan and cook for 3-5 minutes until Prawns are well cooked.