Easy and Healthy Vegetarian Chili

By thesinglebite • July 5, 2011 • 0 Comments

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Author Notes: This vegetarian is easy to make and is healthy and filling too! You can freeze some for later, use it in tacos or burritos. - thesinglebite

Serves 6-9

2 teaspoons Canola Oil
1 Small Onion, diced
1 Red or Green Bell Pepper, diced
2 1/2 cups Vegetable Broth
1 28oz. can Tomatoes with Green Chilis
1 15oz. can Black Beans
1 15oz. can White Beans
1 15oz. can Kidney Beans
1 1/2 cup Your Favorite Chopped Veggies (fresh or frozen - broccoli, carrots, corn, zuchinni, etc.)
1 teaspoon Cumin
1 teaspoon Chili Powder
1/2 teaspoon Oregano
1/2 teaspoon Cayenne (optional)

Heat oil in large pot, add onion, garlic, and red pepper. Cook on medium for about 5 minutes.
Add the rest of the ingredients and simmer covered for about 20 minutes
Serve or freeze for later.

Tags: chili, Vegetarian