Camparijito

By • July 8, 2011 • 5 Comments

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Author Notes: I love the Italian bitter Campari and this was an attempt to summer up the great combo of Campari and bubbles even further,Andreadoria56

Serves 1

  • 2 ounces Campari
  • 4 ounces Prosecco
  • 4 strawberries
  • Fresh mint
  • half a lime
  1. In a large glass add strawberry, mint and half a lime cut in smaller pieces. Muddle and get the juice from the berries mixed up well with lime and mint.
  2. Fill glass with crushed ice.
  3. Add Campari and Prosecco - or any other sparkeling white wine. Stir and garnish with mint and lime.
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Dscn2828

about 3 years ago JoanG

I love campari but only have had it in Negronis. Will have to try this one!

Dsc_0675-x2a

about 3 years ago Sagegreen

Great Italian summer drink! Love how the fresh mint works with your version, too.

Me

about 3 years ago wssmom

I haven't had Campari in ages, this is tempting me to try it soon!

3-bizcard

about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Campari is pretty much my favorite especially in the summer, very nice. Never thought of adding prosecco.

Moslerpingvin

about 3 years ago Andreadoria56

In Italiy Campari with Prosecco is called Spitz - and there's also a Negroni variation - Negroni Sbagliato - where equal parts Campari and red vermouth is topped with Prosecco - that one is a summer favorite of mine.