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Author Notes: I happened to pass by the Union Square greenmarket when I was wandering around downtown this weekend, and couldn't help myself: I bought enough fresh fruits and vegetables to last a month. This recipe was inspired by the fresh- and delicious-looking snap peas I found there. I wanted something that would add to their flavor but not overwhelm it. This was perfect - the mustard and chives gave a sweet and spicy finish, and the bit of butter created a glazed, gourmet look. —athaler11
- 2 cups fresh sugar snap peas
- 1 teaspoon butter
- 1 tablespoon fresh chives, chopped
- 1 teaspoon stone ground mustard
- salt and pepper, to taste
- Trim the ends of the snap peas and de-string (for instructions, see How to Trim Sugar Snap Peas)
- Rinse, set in bowl and sprinkle with water
- Steam in microwave until tender (2-3 minutes)
- While still hot, toss with other ingredients
- For this recipe (and more like it), see www.tastethentell.blogspot.com
The Art of Simplicity
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