Garlic Chili Oil

By • July 28, 2011 6 Comments

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Author Notes: When I make pizza I make sure to have chili oil on hand to spread over the crust's edge before I put it on the grill or in the oven. I decided to try a homemade version instead of my typical store-bought. It also is great as a topper for soups! Table9

Makes a small jar

  • 1 cup Canola Oil
  • 2 Fresh Garlic Clove, Minced
  • 5 Dried Red Chili Pepper, Crushed
  1. In a small saucepan, on low heat the olive oil, garlic clove, and chili flakes. Cook until garlic and chili pepper flakes are turning brown. Remove and let come to room temperature, approximately 1 hour.
  2. Strain mixture through a mesh strainer in a mason jar. Use immediately or store up in a dark, cool place for up to a month.

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Comments (6) Questions (0)


about 4 years ago Sagegreen



about 4 years ago Table9

Thanks so much Sagegreen! Hope you get a chance to try it out.


about 4 years ago sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

Oh, I agree! Great recipe to drizzle on home-made pizza or in my "what cures you soup" that i make when i'm sick.


about 4 years ago Table9

Yumm..I would love it as a topper on a soup!


about 4 years ago boulangere

Cynthia is a trusted source on Bread/Baking.



about 4 years ago Table9

Thanks so much boulangere!