Golden Tomato Conserve

By • August 17, 2011 • 0 Comments

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Author Notes: An abundance of vine ripe golden cherry tomatoes challenged me to develop a recipe that used a quantity of these sweet gems. I literally threw them in a pot with a few of my favorite Asian flavor accents. The result was more than the sum of its parts.REC

Makes 1 cup

  • 1 tablespoon sesame oil
  • 2 cups halved golden cherry tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger root
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon seasoned rice vinegar
  1. Coat bottom of a medium sized pan with the oil; heat over medium high heat.
  2. Add the tomatoes, garlic, ginger root and crushed pepper; simmer 15 minutes..
  3. Add the vinegar and cook 5-10 minutes more or till a jam-like consistency. Depending on usage serve warm, at room temperature or chilled. Easily doubles.
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Tags: healthful and versatile

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