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Author Notes: So when Connor first started eating solid food, I did a lot of experimenting with my food processor. This was one of his favorites - and ours as it turns out. Not too bad on a slice of black bread or with tomatoes and cheese for a sandwich. Sort of a condiment really, although it started out as baby food.... We had it with artisan bread and grilled shrimp for dinner last night. Yum.
2015 Note: The little one has now turned into a shamefully picky eater. I can no longer call this recipe "Peas for Connor" since he won't eat anything resembling the color green (except for jelly beans). We do, however, keep this picture on our fridge to remind him of the fact that he did, at one point, like peas. —Niknud
- 1 12 oz bag frozen peas, cooked as directed
- 2 teaspoons lemon zest
- 1 handful mint, chopped
- 1/2 cup greek yogurt
- 1/8 cup good quality olive oil
- salt and pepper to taste
- Combine all ingredients in your food process and blitz the heck out of it.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff
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