Peas for Connor

By • August 23, 2011 • 3 Comments

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Author Notes: So when Connor first started eating solid food, I did a lot of experimenting with my food processor. This was one of his favorites - and ours as it turns out. Not too bad on a slice of black bread or with tomatoes and cheese for a sandwich. Sort of a condiment really, although it started out as baby food.... We had it with artisan bread and grilled shrimp for dinner last night. YumNiknud

Serves 4-6

  • 1 12 oz bag frozen peas, cooked as directed
  • 2 teaspoons lemon zest
  • 1 handful mint, chopped
  • 1/2 cup greek yogurt
  • 1/8 cup good quality olive oil
  • salt and pepper to taste
  1. Combine all ingredients in your food process and blitz the heck out of it.
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Tags: Vegetarian

Comments (3) Questions (0)

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Nog

over 3 years ago Niknud

It's one of those strange dishes we can't seem to stop eating. I think it's because the lemon and the mint brighten it up (basil works well too) but the olive oil and greek yogurt (full-fat of course) give it a bit of body. It inevitably all gets eaten in one meal. Glad you like it - and NO MORE KIDS! Stick a fork in me, I'm done. Two hands, two kids.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Hehe. Me too. Two's company, three is way-the-hell too many!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Oh my goodness...are there more where he came from?? This sounds strangely delicious. Saving it for a future pea episode. Can u tell I enjoy torturing my family?