Author Notes
I love kale, but I get bored with the same old thing: sauteed kale, kale chips, kale in smoothies. This recipe is a spin on sauteed kale that will for sure challenge your taste buds! —Cheryl Paswater
Ingredients
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1 bunch
Kale
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1/2 cup
Yellow Onion
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2 teaspoons
Garlic
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Splash
White Wine Vinegar
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3-4 pinches
Cinnamon
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2-3 pinches
Salt
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1-2 pinches
Black Pepper
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2-3 tablespoons
Olive Oil
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1/8 cup
Water
Directions
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Wash and dry your kale. Cut out the stems and cut the kale into approximately 2 inch pieces.
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In a skillet heat the olive oil and add the onions. Cook until they start to get translucent on medium heat.
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Add the garlic and cook for 1 minutes and then lower the heat to medium/low.
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Next, add the kale and keep tossing it in the skillet. Once the kale starts to get a rich green color you'll add salt and pepper and then you'll start adding some water (2-3 tablespoons at a time) and cover the skillet with a lid to allow the kale to steam a bit. Cook like this for another 2-3 minutes
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Once the kale is tender and cooked through you'll add a splash of white wine vinegar and the cinnamon. Toss for another 1-2 minutes and serve!
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