If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I lived in the Italian North End of Boston for six years. During that time I came to think of food in the Italian manner – shopping daily and formulating my menus from what was best in the market. This soup is typical of those dishes I developed during that time. In order to make this centerpiece soup, you will need to have a great-quality chicken stock on hand. To complete the meal, all it takes is a fabulous loaf of Italian-style crusty bread and a bottle of delicious Barbera d’Asti. Buon Appetito! - ChefJune
Makes 8 main course or 12-16 starter servings
- 1 large red onion, chopped
- 2 large garlic cloves, chopped
- 4 tablespoons olive oil
- 1 1/2 pounds (shelled) fresh shell (Cranberry) beans (or 1 pound dried white beans, soaked overnight)
- 1/2 pound prosciutto end piece, chopped (bribe it from your Italian deli man!)
- 4 cups chicken stock (preferably homemade)
- 2 cups cold water
- 1 teaspoon rubbed sage
- 2 teaspoons sea salt
- 1/3 teaspoon crushed red pepper flakes
- 16 fresh basil leaves, torn
- Freshly ground pepper
- 2 pounds fresh escarole, chiffonaded
- 1 pound farfalle (bowties)
- a chunk of Parmigiano-Reggiano cheese for grating
- Sauté onion and garlic in olive oil until limp and translucent.
- Add everything else but the escarole to the onion mixture. Bring to the boil and simmer for 1 hour over medium heat. [You could make the soup a day ahead up to this point.]
- Add 2 pounds escarole, shredded. Bring back to the boil and turn the heat off.
- Just before serving, cook 1 pound of farfalle (bowties) separately. Add to hot soup. Serve with grated Parmigiano or Pecorino cheese to sprinkle on top.
- This recipe was entered in the contest for Your Best Recipe with Beans
- This recipe was entered in the contest for Your Best Restorative Recipes
- This recipe was entered in the contest for Your Best Warm Weather Soup
- This recipe was entered in the contest for Your Best Cheap Feast
- This recipe was entered in the contest for Your Best Noodle Soups
- This recipe was entered in the contest for Your Best Lettuce
- This recipe was entered in the contest for Your Best Greens
A Better Way to Prepare Asparagus
Plus a genius dressing.
A better way to prepare asparagus.
Your Memorial Day menu made easy.
Freshen up for spring.
Meat-free Memorial Day recipes.
Drink better coffee.