Author Notes
I could only find a large rutabaga today, I bought too many parsnips and carrots for an earlier recipe. What to do, what to do. So, I had all of our favorite roots in the house. It was suggested by my non-cooking husband to put them all together and mash away. So mash I did. Sometimes the most simple things are the best. —GiGi26
Ingredients
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1
small rutabaga
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2
carrots
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2
parsnip
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1
leek light green and white part only
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2
potatoes
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1/4 cup
butter
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salt and pepper to taste
Directions
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Clean the leek and slice it thinly
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Peel and cut the roots (vegetables) into equal sized pieces. About I inch.
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Put all the vegetables in a large pot and cover with water. Bring to a boil and continue cooking until all are fork tender. About 20 minutes.
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Drain and return to the pot.
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Add butter and mash with a potato masher leaving some texture to the vegetables. Salt and pepper to taste.
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