Pan Rosted Rutabaga

By • September 25, 2011 • 5 Comments



Author Notes: This recipe is very easy and delicious. A great substitute to potatoes, pairs great with turkey, ham and roast. adamnsvetcooking

Serves 2

  • 1 pound Pealed Rutabaga, diced in 1/2 inch dice
  • 3-4 Cloves or garlic, minced
  • 1 Medium sized onion, diced
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 1 teaspoon Fresh thyme
  • 1 tablespoon Rosemary
  • Salt and pepper to taste
  1. In a large skillet on low medium heat warm the butter and olive oil. Add the onions and saute for few minutes, add the garlic and the rutabaga. Season with salt and pepper, thyme and rosemary. Cover the skillet and cook for 30 to 40 minutes, checking for the rutabaga for softness and caramelization. Once the rutabaga is soft: serve!
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Tags: rutabaga, savory, Side Dishes

Comments (5) Questions (0)

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over 2 years ago reggieyum

Another root veggie discovered. We had a friend to dinner who I new loved rutas, and so I tried this recipe. The only difficult part was cutting the big, honkin' rutabaga. I seasoned with thyme, but had no rosemary - so I used some fresh grated nutmeg instead. It carmelized beautifully and was yummy, Even my husband (who was pretty leery) ate it and enjoyed. This one was a hit.

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almost 3 years ago adamnsvetcooking


Thanka guys! I hope you all enjoy the recipe.

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almost 3 years ago lapadia

A great side, Yum!!!

Me

almost 3 years ago wssmom

Looks lovely!

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almost 3 years ago GiGi26

mmmmm Now, this is one way of cooking rutabaga I haven't tried. But, I will be trying your recipe soon.