Rutabaga

Pan Rosted Rutabaga

by:
September 25, 2011
4
1 Ratings
Pan Rosted Rutabaga
  • Serves 2
Author Notes

This recipe is very easy and delicious. A great substitute to potatoes, pairs great with turkey, ham and roast. —adamnsvetcooking

What You'll Need
Ingredients
  • 1 pound Pealed Rutabaga, diced in 1/2 inch dice
  • 3-4 Cloves or garlic, minced
  • 1 Medium sized onion, diced
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 1 teaspoon Fresh thyme
  • 1 tablespoon Rosemary
  • Salt and pepper to taste
Directions
  1. In a large skillet on low medium heat warm the butter and olive oil. Add the onions and saute for few minutes, add the garlic and the rutabaga. Season with salt and pepper, thyme and rosemary. Cover the skillet and cook for 30 to 40 minutes, checking for the rutabaga for softness and caramelization. Once the rutabaga is soft: serve!
Tags:
Contest Entries

See what other Food52ers are saying.

  • lapadia
    lapadia
  • wssmom
    wssmom
  • reggieyum
    reggieyum
  • adamnsvetcooking
    adamnsvetcooking

Popular on Food52

5 Reviews

reggieyum
reggieyum November 27, 2011
Another root veggie discovered. We had a friend to dinner who I new loved rutas, and so I tried this recipe. The only difficult part was cutting the big, honkin' rutabaga. I seasoned with thyme, but had no rosemary - so I used some fresh grated nutmeg instead. It carmelized beautifully and was yummy, Even my husband (who was pretty leery) ate it and enjoyed. This one was a hit.
 
adamnsvetcooking
adamnsvetcooking September 26, 2011

Thanka guys! I hope you all enjoy the recipe.
 
lapadia
lapadia September 25, 2011
A great side, Yum!!!
 
wssmom
wssmom September 25, 2011
Looks lovely!
 
GiGi26
GiGi26 September 25, 2011
mmmmm Now, this is one way of cooking rutabaga I haven't tried. But, I will be trying your recipe soon.