Pan Rosted Rutabaga
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Author Notes: This recipe is very easy and delicious. A great substitute to potatoes, pairs great with turkey, ham and roast. - adamnsvetcooking
Serves 2
- 1 pound Pealed Rutabaga, diced in 1/2 inch dice
- 3-4 Cloves or garlic, minced
- 1 Medium sized onion, diced
- 1 tablespoon Olive oil
- 1 tablespoon Butter
- 1 teaspoon Fresh thyme
- 1 tablespoon Rosemary
- Salt and pepper to taste
- In a large skillet on low medium heat warm the butter and olive oil. Add the onions and saute for few minutes, add the garlic and the rutabaga. Season with salt and pepper, thyme and rosemary. Cover the skillet and cook for 30 to 40 minutes, checking for the rutabaga for softness and caramelization. Once the rutabaga is soft: serve!
- This recipe was entered in the contest for Your Best Root Vegetable Side
Tags: rutabaga, savory, Side Dishes
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over 1 year ago reggieyum
Another root veggie discovered. We had a friend to dinner who I new loved rutas, and so I tried this recipe. The only difficult part was cutting the big, honkin' rutabaga. I seasoned with thyme, but had no rosemary - so I used some fresh grated nutmeg instead. It carmelized beautifully and was yummy, Even my husband (who was pretty leery) ate it and enjoyed. This one was a hit.
over 1 year ago adamnsvetcooking
Thanka guys! I hope you all enjoy the recipe.
over 1 year ago lapadia
A great side, Yum!!!
over 1 year ago wssmom
Looks lovely!
over 1 year ago GiGi26
mmmmm Now, this is one way of cooking rutabaga I haven't tried. But, I will be trying your recipe soon.