Photo by foodiebride
foodiebride's Notes:
2 pounds whole carrots Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
3 sprigs fresh thyme Ask a question about this ingredient
Salt Ask a question about this ingredient
Pepper Ask a question about this ingredient
1/3 cup goat cheese, crumbled Ask a question about this ingredient
Preheat oven to 400.
Ask a question about this stepPeel the carrots and cut diagonally into thirds. If the carrots are large, half or quarter the pieces (aiming for uniform so the pieces will cook evenly).
Ask a question about this stepToss with olive oil, salt, pepper and the leaves stripped from the thyme sprigs.
Ask a question about this stepSpread on a baking sheet and roast for 15 minutes, stirring halfway through.
Ask a question about this stepCrumble goat cheese over the warm carrots and serve.
Ask a question about this stepThis was delicious - easy, complex and satisfying.
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
What a wonderful and simple side dish. I have prepared this several times. I will keep this one in my rotation of dishes to prepare for sure.