Rich Blue Cornmeal and Applesauce Pancakes

By • October 10, 2011 • 1 Comments



Makes ten five-inch diameter pancakes

  • 1 cup all purpose flour
  • 1 cup stone ground blue cornmeal
  • 1 tablespoon baking powder
  • 1/4 cup dark brown sugar
  • 1 pinch salt
  • 2 eggs
  • 3/4 cups natural, unsweetened applesauce
  • 1/2 cup half and half
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  1. In a medium bowl, stir together the flour, blue cornmeal, baking powder, dark brown sugar, and salt.
  2. In a small bowl, beat the eggs with a fork and stir in the applesauce, half and half, milk, and melted butter.
  3. Stir the wet ingredients into the dry ingredients with a fork, mixing only until combined. There will be lumps in the batter. Do not overmix.
  4. Heat a griddle or large frying pan over medium heat. (312 degrees F is ideal.) When it is hot, drizzle in a little oil. When the oil is hot, pour in ½ c. batter per pancake. Fry the pancakes until bubbles form across the top and the edges look dry. Flip each pancake and fry on the other side. Add a bit more oil to the pan with each batch to fry. Serve hot with butter and maple syrup. (Pure maple syrup is best.)
From Our Friends
powered by ZergNet

Comments (1) Questions (0)

Default-small
Default-small
Cakes

almost 3 years ago Bevi

These sound wonderful!