Serves a Crowd
Lil’s Favorite One Bite Banana Cookies
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32 Reviews
Kate V.
April 14, 2024
Updating my review: These continue to be a unanimous favourite. Everyone asks for the recipe. If you like sultanas/raisins, ADD THEM. So happy, stuffing my face.
Melissa W.
May 14, 2020
I took a chance on these interesting sounding cookies as afternoon tea for two picky young children... and they were gobbled up. I love the curry powder in them! Initially I thought to reduce it because of the kids but after reading the reviews I gave it a go and so glad I did. The only negative comment I received after five in a row were devoured was that the salt on top made them a bit strong. I however like the little salt hit as well.
erinrae
April 28, 2020
I made these delightful little guys MOSTLY according to the recipe, but took my chances using up my overripe banana and probably doubling the amount noted. As a previous commenter noted, they spread out a lot more, to be a very thin, crisp-chewy cookie. Delicious, if not the intended outcome. I'll try it by the book next time, but anyone worried about the curry--don't be! It's delightful.
Brenda S.
July 8, 2019
Very disappointed with the way the cookies turned out. They were flavorless to me.
Samantha W.
August 25, 2018
I swapped the curry powder with cinnamon and it had an extra bite as well. My husband and I love them this way.
Kate V.
August 12, 2018
These are one of my favourites. I’ve found that dabbing on the sea salt with my finger works better before they go in the oven. Less mess and better stick. I use black salt from the Dead Sea and it looks amazing!
Taylor S.
December 30, 2017
Baked these up for my mom last night and we both really enjoyed them. I used dark brown sugar and a whole banana (spread more than the picture) but mixed with the curry powder, the flavors were so deep and sweet and comforting.
tessga
September 26, 2016
Just made these yesterday. Really yummy, like crisp little pieces of banana bread. I was hesitant about the curry as the fam are not fans but went with it anyway. It adds a lovely little heat and umami that's fantastic.
My 6 year old at 4 of these directly off the cooling rack. Now that's a ringing endorsement!
My 6 year old at 4 of these directly off the cooling rack. Now that's a ringing endorsement!
KBay
July 19, 2016
Just made these with Garam Masala (because I didn't have any curry powder). They work out pretty well gluten free but they are a little too sweet so I'd make them again and find a way to put in less sugar
Leemoe J.
July 22, 2015
I just made these and they came out perfect! I halved the recipe because 3.5 dozen seemed like way too many, and now I'm sorry that I did. They're so good! I made one change which was I used a whole banana and some extra coconut in the halved recipe. Still came out crispy on top and soft in the middle. Next time will probably also use a little more curry powder. Super tasty!
erinielliott
December 11, 2014
These are so delicious-the coconut adds a great texture. I added mini semi-sweet chocolate chips. I didn't get 3.5 doz out of this recipe. Maybe I made them too big? They are just standard size cookies....
gingerroot
July 27, 2015
Hi! Sorry for the very belated reply. They are definitely smaller than a standard sized cookie - more like a one bite treat.
ATG117
April 22, 2014
No egg?
Also, how prominent is the curry flavor?
Also, how prominent is the curry flavor?
gingerroot
July 27, 2015
Whoa, apologies for such a late reply! The curry flavor melds with the sweet banana and sugars for a fragrant, caramel-banana bite.
fhp
October 21, 2013
Just made these. I was a little concerned as to whether or not I could chill the batter in the fridge until they were ready for baking. (I wanted them warm when they came to table.) I served them alongside a flan and they were a big hit. I was shy on the curry and will not be so timid next tome round. It made me want to put a bit of curry in my persimmon pudding and pumpkin pie this season. Who knew?
gingerroot
December 6, 2014
Apologies for the belated reply, fhp. So glad you enjoyed these! Happy Holidays!
Jessica W.
September 21, 2012
Yummm!!!! I just made these and they are awesome! I added chopped walnuts to the batter since I am a nut fanatic and loved it! Thanks!
gingerroot
October 30, 2012
Thanks for letting me know! Sorry for the late reply - I'm just finding your comment now.
arielleclementine
February 5, 2012
oh gingerroot! these were fantastic! we devoured them. i love love that there are no eggs or nuts, which meant my nine-month old could eat them too- he loved them! thanks for a recipe i'll make again and again!
gingerroot
February 7, 2012
Arielleclementine! You've made my day. Love that you enjoyed these, and little Henry too.
arielleclementine
December 8, 2011
definitely going to try these! love the idea of a banana cookie!
gingerroot
December 9, 2011
Thank you, arielleclementine! They are a tasty little bite, and it's easy to eat a few more than you planned. : )
hardlikearmour
October 27, 2011
Yum! Love the idea of curry in a cookie. One of my favorite chocolate bars (the Naga by Vosges) has curry and coconut in a dark milk chocolate.
gingerroot
October 31, 2011
Thanks, hardlikearmour! Apologies for the delayed response...I've had trouble replying to more than one comment at a time and since I did not get an email notification, remembered today that I left you hanging. Although I was not sure how the curry addition to the cookie would taste, here combined with the banana results in a taste reminiscent of gingerbread. Ooh, I've had a small taste size (.5 oz) of the Naga bar but now want to get a big one (3 oz)!
fiveandspice
October 27, 2011
These sound delicious! I can just imagine popping a whole batch into my mouth, one after the other. And with banana in them, we can pretend they're healthy, right? :)
gingerroot
October 28, 2011
Thanks, fiveandspice! As for being healthy, that's what I've been telling myself, lol.
gingerroot
October 27, 2011
Thank you, Bevi! Although I've never used banana in my curry, I know I've had banana chutney as a condiment for curry and that is where I got the idea to use it here.
lorigoldsby
October 27, 2011
I can't wait to try these...I have frozen ripe bananas in the freezer, can I use them or should I go buy some bananas and wait a few days?
gingerroot
October 27, 2011
Hi Lori! Thanks for your comment. I used frozen ripe bananas so definitely don't go out and buy some. I just took it out of the freezer while I waited for my butter to soften.
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